INTRODUCING

SPRING

10 Courses // THU - SAT // 4pm - Late

SPRING
10 Course Tasting Menu

Every Thursday to Saturday Evening

A new 10-course menu curated by Modou and his team that will spark joy and wonder.

Join us every Thursday through Saturday evening starting March 28th to indulge and savour 10 wonderful courses with the option to add on perfectly paired wines to really elevate your experience.

We can't wait for you to join us this Spring.

10 Courses - £40pp
Cooking Thursday - Saturday Evenings
Matching Wine - £30pp
Aperitif - From £6.50pp
Snacks - £7pp
The Menu

Every Thursday to Saturday Evening

COURSE 1

Scottish Mackerel

Yorkshire Rhubarb, Sourdough

COURSE 2

Gnocchi

Maitake Mushroom, Truffle Pecorino & Cep

COURSE 3

Crapaudine Beetroot

Toasted Hazelnut & Whipped Ricotta

Trebbiano Puglia IGT - Tornicola, Puglia, Italy

COURSE 4

Cured Coalfish

Cucumber, Grape Verjus & Dill

Viile Metamorfosis Muscat Ottonel -Tãmãioasã Romãneascã DOC Organic - Dealu Mare, Romania

COURSE 5

Cavaletti

Smoked Bacon Belly, Asparagus & Nduja Emulsion

COURSE 6

Seabass

Jerusalem Artichoke, Shetland Mussels, Sea Herbs & Shellfish Cappuccino

Palomino 100%, Campante 89 - Bodegas Campante, Galacia, Spain

COURSE 7

Aged Beef

Perthshire Sprouting Broccoli, Ox Bonbon & Bone Marrow Jus

Merlot Reserva DO, 1902 - Tagua Tagua Spa, Rapel Valley, Chile

OPTIONAL ADD-ON

Prawns, Chimichurri, Smoky Emulsion, Crispy Shallot and Bacon Crumb

£8pp

COURSE 8

Isle of Mull Cheddar

Pickled Walnut & Orchard Fruit Tartlet

Appassimento Rosso Puglia IGT - Campi Rudi, Puglia, Italy

COURSE 9

Blood Orange and “Custard”

COURSE 10

Baked Pumpkin Creme

Fromage Blanc Sorbet, Matcha Sponge, Pumpkin Seed & Lychee

Il Furetto, Brachetto d’Acqui DOCG - Vite Colte, Piedmont, Italy

Vegetarian Options available, please let your server know.

Book now

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