Every Thursday to Saturday Evening
A fresh new 10-course menu curated by Modou and his team that brings Summer to you.
Join us every Thursday through Saturday evening starting July 4th to discover and revel in 10 delicious courses with the option to add on perfectly paired wines to really elevate your experience.
We look forward to welcoming you this Summer.
Every Thursday to Saturday Evening
Cooking from 4th July
COURSE 1
Scottish Mackerel
Summer Gooseberry, Katy Rodger’s Creme Fraiche & Elderflower
COURSE 2
Cantaloupe Melon Gazpacho
Burnt Cucumber & Prosciutto di Parma
COURSE 3
Heritage Tomato
Goat Curd, Gordal Olive Puree & Quinoa
COURSE 4
Monkfish Cheek
Cocoa Bean & Morteau Sausage Fricassee, Saffron & Orange Emulsion
COURSE 5
Belly Of Lamb
Red Pepper Piperade, Aubergine Baba Ganoush, Caper & Raisin
COURSE 6
Seabass
Confit & Pickled Fennel, Basil & Bouillabaisse Sauce
OPTIONAL ADD-ON
Scallop, Tomato, Basil Pesto, Chorizo and Smoked Almond
£9pp
COURSE 7
Corn Fed Chicken
Potato Pressé, Hen of The Woods, Mushroom Ketchup & Truffle Jus
COURSE 8
Scottish Brie
Eccles Cake & Scottish Brambles
COURSE 9
Granny Smith Apple
Cultured Yoghurt Foam & Pecan
COURSE 10
Perthshire Strawberries
Meadowsweet Mousseline & Choux au Craquelin
Vegetarian Options available, please let your server know.
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