10 BY MODOU

MONDAY + Saturday

Every Monday and Saturday, Modou will present you with 10 phenomenal plates every week! Using only the best ingredients, each course has been carefully thought out by Modou & the team. We cannot wait to cook up this storm for you!

Monday - £35pp

Saturday - £50pp

Wine Pairing - £30pp

COURSE 1

Sour Cream / Garden Pea / Chicken Broth / Parsley Oil

COURSE 2

Ox Cheek Ragu / BBQ Corn / Pickled Shallot / Crisp Shallot

COURSE 3

Cured Salmon / Preserved Gooseberry / Shrimp Cracker / Buttermilk / Dill

COURSE 4

Duck Leg Terrine / Mustard Emulsion / Kimchi

COURSE 5

Comte Cheese / Red onion / Onion Broth / Pickled Mustard

COURSE 6

Sea bass / Chorizo / Haricot Blanc / Red Pepper / Black Olive / Lemon

COURSE 7

Pork Cheek / Celeriac / Black Garlic / Pork Crackling / Jus

COURSE 8

Aged Pecorino / Spiced Conserve / Oatcakes

COURSE 9

White Chocolate / Tonka Bean / Strawberry & Rose

COURSE 10

Golden Peach Parfait / Damson / Pine Nut / Lime