10 BY MODOU
Your Mondays have just got better!
Every Monday, Modou will present you with 10 phenomenal plates every week! Using only the best ingredients, each course has been carefully thought out by Modou & the team. We cannot wait to cook up this storm for you!
10 COURSES - £35pp
Chicken Roulade | Confit Salsify | Cavolo Nero | Sage Emulsion | Crispy Sage | Sage Oil
Beetroot Panna Cotta | Crowdie Mousse | Pickled Heritage Beetroot | Balsamic Gel | Candied Walnut | Apple
Smoked Salmon | Shellfish Emulsion | Salty Finger | Quail egg | Avruga Caviar | Crispy Lotus Root | Shellfish Oil
Glazed Beef Cheek | Heritage Carrot | Carrot Ketchup | Baby Spinach | Bacon Fat Emulsion | Bacon Crumb | Jus
Cacio e Pepe Ravioli | Crispy Kale | Kale & Pine-nut Pesto | Leek Ketchup | Toasted Pine-Nut I Herb Oil
Grey Sole | King Oyster Mushroom | Fennel | Citrus Gel | Bronze Fennel | Fish Jus
Ayrshire Pork Belly | Pommes Fondant | Sweet Corn | Shallot Puree | Elderberry Jus | Pork Crackling
Yorkshire Blue | Quince Chutney | Rye Bread
Chocolate Espuma | Cherry Ice Cream | Candied Pecans
Yorkshire Rhubarb & Rosewater Parfait | Poached Rhubarb | Strawberry Gel I Creme Fraiche Ice Cream | Hazelnut Sponge