10 BY MODOU
MONDAY + Saturday
Every Monday and Saturday, Modou will present you with 10 phenomenal plates every week! Using only the best ingredients, each course has been carefully thought out by Modou & the team. We cannot wait to cook up this storm for you!
Monday - £35pp
Saturday - £50pp
Wine Pairing - £30pp
COURSE 1
Sour Cream / Garden Pea / Chicken Broth / Parsley Oil
COURSE 2
Ox Cheek Ragu / BBQ Corn / Pickled Shallot / Crisp Shallot
COURSE 3
Cured Salmon / Preserved Gooseberry / Shrimp Cracker / Buttermilk / Dill
COURSE 4
Duck Leg Terrine / Mustard Emulsion / Kimchi
COURSE 5
Comte Cheese / Red onion / Onion Broth / Pickled Mustard
COURSE 6
Sea bass / Chorizo / Haricot Blanc / Red Pepper / Black Olive / Lemon
COURSE 7
Pork Cheek / Celeriac / Black Garlic / Pork Crackling / Jus
COURSE 8
Aged Pecorino / Spiced Conserve / Oatcakes
COURSE 9
White Chocolate / Tonka Bean / Strawberry & Rose
COURSE 10
Golden Peach Parfait / Damson / Pine Nut / Lime