6 Courses // THU - SAT // 4pm - Late
Every Thursday to Saturday - 4pm till late
Modou will curate a menu that takes you on a conceptual journey through his life.
From childhood dishes that he still indulges in, to pivotal moments through his life that helped him get to where he is today. We will explore past memories and the future, through a six course menu.
Each course tells Modou's story – are you ready to experience it?
FIRST DISH I LEARNT
Brandade / Raita / Burnt Apple
"One of the first dishes I ever plated at 111 by Nico."
Potato / Egg / Emulsion
"My iconic order from the deli next door."
Mushroom / Parmesan / Sourdough
Mushroom / Goats Cheese / Sourdough (VEG)
"A memorable act of kindness when I used to visit a local food bank."
Seabass / Sweetcorn / Red Pepper
Parsnip / Curry / Harissa (VEG)
"This is my take on the Diagne Family's Fish & Rice. A staple back home."
optional ADD ON
Gigha Halibut (+£8)
NICO'S RABBIT DISH
Rabbit Ballotine / Broccoli / Pickled Walnut
Blue Murder / Broccoli / Pickled Walnut (VEG)
"A dish Nico taught me, I had never cooked with Rabbit before."
Milk / Cantaloupe Melon / Passion Fruit
"This one is special. It reminds me of bedtime stories with my kids."
BOOKING WIDGET LOADING.