THE MENU
WEDNESDAY - SUNDAY
Create your own journey through our 5-Course Experience (Optional to enjoy 6-Courses)
5 COURSES - £35pp
BREAD
POTATO & BLACK GARLIC FOCACCIA
WITH SMOKED COD ROE DIP
FIRST
AVRUGA CAVIAR
CRAPAUDINE BEETROOT
SECOND
SALMON
HERITAGE TOMATO
VENISON
THIRD
AYRSHIRE PORK CHEEK
CEP MUSHROOM
ORKNEY SCALLOP (+£4)
FOURTH
FLAT IRON (+£4)
SEA BASS
SPROUTING BROCCOLI
CHEESE
SELECTION OF CHEESE (Optional - £7 Sup)
FIFTH
BLUEBERRY
YOGHURT
YUZU