THE MENU

Tuesday - Saturday

Create your own journey through our 5-Course October Experience (Optional to enjoy 6-Courses)

5 COURSES - £30pp
MATCHING WINE FLIGHT - £25pp
APERITIF - £7.5

FIRST

CHICKEN RAGU

ROSCOFF ONION

SECOND

OX CHEEK

CRAB

CRAPAUDINE BEETROOT

THIRD

PIGEON

ARLINGTON WHITE DUCK EGG

ORKNEY SCALLOP

FOURTH

BROWN SHRIMP

VENISON HAUNCH

ORGANIC SPELT

CHEESE

SHROPSHIRE BLUE (Optional - £5 Sup)

FIFTH

EXTRA VIRGIN OLIVE OIL

PHILIBON PASSION FRUIT

BROGDALE PEAR

SUNDAY

5 COURSES - £23pp
MATCHING WINE FLIGHT - £25pp

Put your trust in Chef Modou & the team.
A 5 course, ever changing, secret menu.

Full vegetarian menu available too.