THE MENU
WEDNESDAY - SUNDAY
Create your own journey through our 5-Course Experience (Optional to enjoy 6-Courses)
5 COURSES - £35pp
FIRST
SPEYSIDE OX CHEEK
CAULIFLOWER
SECOND
LOCH ETIVE SEA TROUT
CRAPAUDINE BEETROOT
FLAT IRON
THIRD
24 MONTH AGED PARMESAN
AYRSHIRE PORK CHEEK
ORKNEY SCALLOP (+£4)
FOURTH
SHETLAND LAMB RUMP (+£4)
HERB GNOCCHI
GREY SOLE
CHEESE
TUNWORTH (Optional - £5 Sup)
FIFTH
DARK RUM
SCOTTISH RASPBERRY
KATY RODGERS YOGHURT