THE MENU

THURSDay - SUNDAY

Create your own journey through our 5-Course November Experience (Optional to enjoy 6-Courses)

5 COURSES - £35pp

FIRST

CRISP OYSTER

PECORINO

SECOND

ARLINGTON WHITE DUCK EGG

CRAPAUDINE BEETROOT

DUCK LEG RAVIOLI

THIRD

BLUE CHEESE AGNOLOTTI

AYRSHIRE PORK CHEEK

FOURTH

CRABSTER COLEY

SALT BAKED CELERIAC

RABBIT SADDLE

CHEESE

GORGONZOLA (Optional - £5 Sup)

FIFTH

RASPBERRY

DARK CHOCOLATE