THE MENU
THURSDay - SUNDAY
Create your own journey through our 5-Course November Experience (Optional to enjoy 6-Courses)
5 COURSES - £35pp
FIRST
CRISP OYSTER
PECORINO
SECOND
ARLINGTON WHITE DUCK EGG
CRAPAUDINE BEETROOT
DUCK LEG RAVIOLI
THIRD
BLUE CHEESE AGNOLOTTI
AYRSHIRE PORK CHEEK
FOURTH
CRABSTER COLEY
SALT BAKED CELERIAC
RABBIT SADDLE
CHEESE
GORGONZOLA (Optional - £5 Sup)
FIFTH
RASPBERRY
DARK CHOCOLATE