THE MENU

WEDNESDAY - SUNDAY

Create your own journey through our 5-Course Experience (Optional to enjoy 6-Courses)

5 COURSES - £35pp

BREAD

POTATO & BLACK GARLIC FOCACCIA

WITH SMOKED COD ROE DIP

FIRST

AVRUGA CAVIAR

CRAPAUDINE BEETROOT

SECOND

SALMON

HERITAGE TOMATO

VENISON

THIRD

AYRSHIRE PORK CHEEK

CEP MUSHROOM

ORKNEY SCALLOP (+£4)

FOURTH

FLAT IRON (+£4)

SEA BASS

SPROUTING BROCCOLI

CHEESE

SELECTION OF CHEESE (Optional - £7 Sup)

FIFTH

BLUEBERRY

YOGHURT

YUZU