THE MENU

WEDNESDAY - SUNDAY

Create your own journey through our 5-Course Experience (Optional to enjoy 6-Courses)

5 COURSES - £35pp

FIRST

SPEYSIDE OX CHEEK

CAULIFLOWER

SECOND

LOCH ETIVE SEA TROUT

CRAPAUDINE BEETROOT

FLAT IRON

THIRD

24 MONTH AGED PARMESAN

AYRSHIRE PORK CHEEK

ORKNEY SCALLOP (+£4)

FOURTH

SHETLAND LAMB RUMP (+£4)

HERB GNOCCHI

GREY SOLE

CHEESE

TUNWORTH (Optional - £5 Sup)

FIFTH

DARK RUM

SCOTTISH RASPBERRY

KATY RODGERS YOGHURT