Celebrate Mother’s Day with an unforgettable 6-course dining experience

This Mother’s Day, Chef Modou invites you to share a beautifully crafted tasting menu — a celebration of seasonal ingredients, rich flavours and heartfelt cooking.

From delicate baked ricotta gnocchi with braised leek and lemon, to Shetland cod with bouillabaisse sauce and Ayrshire pork cheek with beetroot and apricot, each course honours the care and craft that goes into every dish.

A menu designed for cherished moments around the table.