INTRODUCING

SPRING

10-course Reward

SPRING
10 Course Tasting Menu

Every Thursday to Saturday Evening

The Spring weather may not be here yet but we're bringing you a Spring offer that will brighten up your day.

You have unlocked an exclusive reward Free Welcome Fizz and Snacks when you join us for our new 10-course Spring menu.

Be first to dine with delight this Spring and join us for an evening to remember!

VIP Reward:
10-Course Tasting Menu with Complimentary Welcome Fizz & Snacks - £40pp
Valid THU / FRI / SAT from 18th April - 27th April
The Menu

Every Thursday to Saturday Evening

COURSE 1

Scottish Mackerel

Yorkshire Rhubarb, Sourdough

COURSE 2

Gnocchi

Maitake Mushroom, Truffle Pecorino & Cep

COURSE 3

Crapaudine Beetroot

Toasted Hazelnut & Whipped Ricotta

Trebbiano Puglia IGT - Tornicola, Puglia, Italy

COURSE 4

Cured Coalfish

Cucumber, Grape Verjus & Dill

Viile Metamorfosis Muscat Ottonel -Tãmãioasã Romãneascã DOC Organic - Dealu Mare, Romania

COURSE 5

Cavaletti

Smoked Bacon Belly, Asparagus & Nduja Emulsion

COURSE 6

Seabass

Jerusalem Artichoke, Shetland Mussels, Sea Herbs & Shellfish Cappuccino

Palomino 100%, Campante 89 - Bodegas Campante, Galacia, Spain

COURSE 7

Aged Beef

Perthshire Sprouting Broccoli, Ox Bonbon & Bone Marrow Jus

Merlot Reserva DO, 1902 - Tagua Tagua Spa, Rapel Valley, Chile

OPTIONAL ADD-ON

Prawns, Chimichurri, Smoky Emulsion, Crispy Shallot and Bacon Crumb

£8pp

COURSE 8

Isle of Mull Cheddar

Pickled Walnut & Orchard Fruit Tartlet

Appassimento Rosso Puglia IGT - Campi Rudi, Puglia, Italy

COURSE 9

Blood Orange and “Custard”

COURSE 10

Baked Pumpkin Creme

Fromage Blanc Sorbet, Matcha Sponge, Pumpkin Seed & Lychee

Il Furetto, Brachetto d’Acqui DOCG - Vite Colte, Piedmont, Italy

Vegetarian Options available, please let your server know.

Book now

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