INTRODUCING

SUMMER

10-course Reward

SUMMER
10 Course Tasting Menu

Every Thursday to Saturday Evening

Summer has finally arrived at 111 and to celebrate this we're bringing you an exclusive reward.

You have unlocked Free Welcome Fizz and Snacks when you join us for our new 10-course Summer menu.

Join us this Summer and delve into this fresh, breezy menu!

VIP Reward:
10-Course Tasting Menu with Complimentary Welcome Fizz & Snacks - £40pp
Valid THU / FRI / SAT 4th -13th July
Summer Menu

Every Thursday to Saturday Evening

Cooking from 4th July

COURSE 1

Scottish Mackerel

Summer Gooseberry, Katy Rodger’s Creme Fraiche & Elderflower

COURSE 2

Cantaloupe Melon Gazpacho

Burnt Cucumber & Prosciutto di Parma

COURSE 3

Heritage Tomato

Goat Curd, Gordal Olive Puree & Quinoa

COURSE 4

Monkfish Cheek

Cocoa Bean & Morteau Sausage Fricassee, Saffron & Orange Emulsion

COURSE 5

Belly Of Lamb

Red Pepper Piperade, Aubergine Baba Ganoush, Caper & Raisin

COURSE 6

Seabass

Confit & Pickled Fennel, Basil & Bouillabaisse Sauce

OPTIONAL ADD-ON

Scallop, Tomato, Basil Pesto, Chorizo and Smoked Almond

£9pp

COURSE 7

Corn Fed Chicken

Potato Pressé, Hen of The Woods, Mushroom Ketchup & Truffle Jus

COURSE 8

Scottish Brie

Eccles Cake & Scottish Brambles

COURSE 9

Granny Smith Apple

Cultured Yoghurt Foam & Pecan

COURSE 10

Perthshire Strawberries

Meadowsweet Mousseline & Choux au Craquelin

Vegetarian Options available, please let your server know.

Book now

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