Cooking from Thursday 14th Nov, every Thursday - Saturday.
As winter settles in, join us for an unforgettable dining experience, showcasing the finest seasonal ingredients through our 10-course Winter menu.
Each dish has been thoughtfully crafted to warm and inspire, from the comforting richness of confit chicken thigh with autumn pumpkin, to the indulgent sweetness of date cake paired with crème fraiche sorbet.
Enhance your meal with our optional wine pairing, carefully curated to bring out the best in each course for an additional £30pp. At £50pp, this menu offers a culinary journey full of flavour, creativity, and winter warmth.
SNACKS
Baked Focaccia
Carbonara Butter
£5
Puffed Pork Skins
Smoked Cod’s Roe Taramasalata
£8
COURSE 1
Polenta
Toasted White Polenta / Mushroom / Alliums / White Truffle
COURSE 2
Scottish Mackerel
Scottish Mackerel / Tokyo Turnip / Ponzu Gel / Pearl Tapioca
COURSE 3
Chicken Thigh
Confit Chicken Thigh / Autumn Pumpkin / Sage / Tarragon
COURSE 4
Cauliflower
Cauliflower Cheese Doughnut / Crispy Caper / Golden Raisins
COURSE 5
Fregola
Puttanesca Fregola / Kalamata Olive / Pecorino foam
COURSE 6
Coley
Coley / “Baked” Potato / BBQ Leek / Beurre Blanc
COURSE 7
Lamb Belly
Spiced Lamb Belly / Curry Leaf / Parsnip / Coriander
COURSE 8
Stilton
Warm Stilton Foam / Walnut / Celery
COURSE 9
Caramelia
Caramelia Ganache / Lime Gel / Hazelnut Praline Ice Cream
COURSE 10
Date
Date Cake / Granny Smith Apple / Creme Fraiche Sorbet
Vegetarian Options available, please let your server know.
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