Cooking from Thursday 9th Jan, every Thursday - Saturday.
Discover the second instalment of our celebrated 10-course Winter menu, Winter Vol. II. Launching 9th January, this refined dining experience is available Thursday to Saturday evenings for £50pp, with optional wine pairings or our Prestige Drinks Pairing for an elevated touch.
Let the season’s finest ingredients take centre stage — book now to experience it for yourself.
SNACKS
Rosemary Focaccia
Tapenade & Olives
Goats Cheese Croquette
Chili Jam
COURSE 1
Wild Mushroom
COURSE 2
Heritage Beetroot
COURSE 3
Duck
COURSE 4
Gnocchi
COURSE 5
Pumpkin
COURSE 6
Black Pollock
COURSE 7
Lamb Belly
COURSE 8
Brie De Meaux
COURSE 9
Apple & Ginger Beer
COURSE 10
Brown Butter
COURSE 1
Wild Mushroom
COURSE 2
Heritage Beetroot
COURSE 3
Charred Corn
COURSE 4
Gnocchi
COURSE 5
Pumpkin
COURSE 6
Barbequed Leek
COURSE 7
Salt Baked Celeriac
COURSE 8
Brie De Meaux
COURSE 9
Apple & Ginger Beer
COURSE 10
Brown Butter
MaTching Wine
£30pp
COURSE 3
Quercioli Lambrusco Reggiano Sorbara DOC - Medici Ermete (Emilia-Romagna, Italy)
COURSE 4
Gavi Aureliana 2023 - Vite Colte (Piemonte, Italy)
COURSE 6
Haus Und Hof, Weissburgunder - Hannes Reeh (Burgenland, Austria)
COURSE 7
Malepère AOC Le Pic des 3 Seigneurs - Domaine Girard (Languedoc, France)
COURSE 8
Le Stelle Dolce Frizzante Essenza - Malgrà (Piemonte, Italy)
Prestige Drinks Pairing
£45pp
COURSE 2
Apple Sour
Woodford Reserve, Cointreau, Apple Juice, Lemon Juice, Apple Bitters
COURSE 4
Basil Spagliato
Basil Infused Gin, Sweet Vermouth, Prosecco
COURSE 6
Chardonnay
Hill&Dale (Stellenbosch, South Africa)
COURSE 7
Barbera d'Asti DOCG
Superiore - Scrimaglio (Piemonte, Italy)
COURSE 8
Tawny Port
Kopke (Douro, Portugal)
COURSE 10
Grains Doré
Gros Manseng & Sauvignon Blanc Doux - Pyrène (Côtes de Gascogne, France)
BOOKING WIDGET LOADING.
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