EXPERIENCE A NEW TASTE OF

WINTER
Volume II
EXPERIENCE WINTER
10 Course Tasting Menu

Cooking from Thursday 9th Jan, every Thursday - Saturday.

Discover the second instalment of our celebrated 10-course Winter menu, Winter Vol. II. Launching 9th January, this refined dining experience is available Thursday to Saturday evenings for £50pp, with optional wine pairings or our Prestige Drinks Pairing for an elevated touch.

Let the season’s finest ingredients take centre stage — book now to experience it for yourself.

Winter Vol.II 10-Course Experience
SNACKS

Rosemary Focaccia
Tapenade & Olives


Goats Cheese Croquette
Chili Jam

COURSE 1

Wild Mushroom

COURSE 2

Heritage Beetroot

COURSE 3

Duck

COURSE 4

Gnocchi

COURSE 5

Pumpkin

COURSE 6

Black Pollock

COURSE 7

Lamb Belly

COURSE 8

Brie De Meaux

COURSE 9

Apple & Ginger Beer

COURSE 10

Brown Butter

COURSE 1

Wild Mushroom

COURSE 2

Heritage Beetroot

COURSE 3

Charred Corn

COURSE 4

Gnocchi

COURSE 5

Pumpkin

COURSE 6

Barbequed Leek

COURSE 7

Salt Baked Celeriac

COURSE 8

Brie De Meaux

COURSE 9

Apple & Ginger Beer

COURSE 10

Brown Butter

MaTching Wine

£30pp

COURSE 3

Quercioli Lambrusco Reggiano Sorbara DOC - Medici Ermete (Emilia-Romagna, Italy)

COURSE 4

Gavi Aureliana 2023 - Vite Colte (Piemonte, Italy)

COURSE 6

Haus Und Hof, Weissburgunder - Hannes Reeh (Burgenland, Austria)

COURSE 7

Malepère AOC Le Pic des 3 Seigneurs - Domaine Girard (Languedoc, France)

COURSE 8

Le Stelle Dolce Frizzante Essenza - Malgrà (Piemonte, Italy)

Prestige Drinks Pairing

£45pp

COURSE 2

Apple Sour

Woodford Reserve, Cointreau, Apple Juice, Lemon Juice, Apple Bitters

COURSE 4

Basil Spagliato

Basil Infused Gin, Sweet Vermouth, Prosecco

COURSE 6

Chardonnay

Hill&Dale (Stellenbosch, South Africa)

COURSE 7

Barbera d'Asti DOCG

Superiore - Scrimaglio (Piemonte, Italy)

COURSE 8

Tawny Port

Kopke (Douro, Portugal)

COURSE 10

Grains Doré

Gros Manseng & Sauvignon Blanc Doux - Pyrène (Côtes de Gascogne, France)

Book now

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