Cooking every Thursday - Saturday.
Embrace the richness of the season with our new 10-Course Autumn Dining Experience - a warming, flavour-packed journey inspired by the harvest, expertly crafted by Modou and his team to showcase the heart of autumn on every plate
Launching 18th September, available Thursday to Saturday from 4pm.
COURSE 1
Spiced Pumpkin
COURSE 2
Lasagne
COURSE 3
Potato & Black Pudding
COURSE 4
Mackerel Tartare
COURSE 5
Smoked Ham Hough
COURSE 6
Black Pollock
SUPPLEMENT
Tempura Prawns
£8.5
COURSE 7
Pork Cheek
COURSE 8
Baked Brie
COURSE 9
Salted Caramel Cremuex
COURSE 10
Roasted Apricot
COURSE 1
Spiced Pumpkin
COURSE 2
Lasagne
COURSE 3
Potato Terrine
COURSE 4
Kohlrabi Tartare
COURSE 5
Halloumi
COURSE 6
Roasted Butternut Squash
COURSE 7
Curried Cauliflower Steak
COURSE 8
Baked Brie
COURSE 9
Salted Caramel Cremuex
COURSE 10
Roasted Apricot
Regular
Black Pudding & Pork Croquette
Braised Red Cabbage / Brown Sauce
£7
Sourdough
Whipped Butter
£5
VEGETARIAN
Potato & Cheese Croquette
Braised Red Cabbage / Brown Sauce
£7
Sourdough
Whipped Butter
£5
MaTching Wine
£30pp
COURSE 3
Cava DO Brut, Bocchoris - Cataluña, Spain
COURSE 4
Chardonnay-Viognier Pays d'Oc IGP - Octerra - Languedoc, France
COURSE 6
Semillion Orange, Don Feli - Cachapoal Valley, Chile
COURSE 7
Tempranillo Organic - Encierro - La Mancha, Spain
COURSE 8
Quercioli Lambrusco Sorbara DOC Secco, Medici Ermete - Emilia-Romagna, Italy
COURSE 10
Primitivo IGT Dolce, Arcano - Tenuta Giustini - Puglia, Italy
BOOKING WIDGET LOADING.
PLEASE WAIT...