Cooking every Thursday - Saturday From 4 PM.
Embrace the richness of the season with our new 10-Course Autumn Dining Experience - a warming, flavour-packed journey inspired by the harvest, expertly crafted by Modou and his team to showcase the heart of autumn on every plate.
Available Thursday to Saturday from 4 PM:
10-Course Tasting Menu - £50pp
Thursday Exclusive:
10-Course Autumn Tasting with Wine Pairings - £45pp
Reward Valid From 4 PM | 16th - 26th Oct
COURSE 1
Spiced Pumpkin
COURSE 2
Lasagne
COURSE 3
Potato & Black Pudding
COURSE 4
Mackerel Tartare
COURSE 5
Smoked Ham Hough
COURSE 6
Black Pollock
SUPPLEMENT
Tempura Prawns
£8.5
COURSE 7
Pork Cheek
COURSE 8
Baked Brie
COURSE 9
Salted Caramel Cremuex
COURSE 10
Roasted Apricot
COURSE 1
Spiced Pumpkin
COURSE 2
Lasagne
COURSE 3
Potato Terrine
COURSE 4
Kohlrabi Tartare
COURSE 5
Halloumi
COURSE 6
Roasted Butternut Squash
COURSE 7
Curried Cauliflower Steak
COURSE 8
Baked Brie
COURSE 9
Salted Caramel Cremuex
COURSE 10
Roasted Apricot
Regular
Black Pudding & Pork Croquette
Braised Red Cabbage / Brown Sauce
£7
Sourdough
Whipped Butter
£5
VEGETARIAN
Potato & Cheese Croquette
Braised Red Cabbage / Brown Sauce
£7
Sourdough
Whipped Butter
£5
MaTching Wine
£30pp
COURSE 3
Cava DO Brut, Bocchoris - Cataluña, Spain
COURSE 4
Chardonnay-Viognier Pays d'Oc IGP - Octerra - Languedoc, France
COURSE 6
Semillion Orange, Don Feli - Cachapoal Valley, Chile
COURSE 7
Tempranillo Organic - Encierro - La Mancha, Spain
COURSE 8
Quercioli Lambrusco Sorbara DOC Secco, Medici Ermete - Emilia-Romagna, Italy
COURSE 10
Primitivo IGT Dolce, Arcano - Tenuta Giustini - Puglia, Italy
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