A refined exploration of the season’s finest produce.
Cooking until 26th April
Friday & Saturday - £50pp
Experience the vibrant, fleeting essence of the new season. Cooking 1st May -26th April
Friday & Saturday - £50pp
Two menus ask one question:
How much would you trust Modou?
5-Courses | £25pp every Sunday
10-Courses | £30pp every Thursday
