New Autumn Flavours Are Here
4 Course Tasting Menu
Cooking every Thursday - Saturday.
Slow down and savour the season with our new 4-Course Autumn Lunch Menu — a comforting, flavour-led midday experience, thoughtfully prepared by Modou and his team to highlight the best of Autumn’s produce.
Available Thursday to Saturday, from 12–4pm.
4-Course Lunch £25pp | Matching Wines £25pp
Autumn 4-Course Lunch
COURSE 1
Spiced Pumpkin
COURSE 2
Potato & Black Pudding
or
Smoked Ham Hough
COURSE 3
Black Pollock
or
Pork Cheek
SUPPLEMENT
Tempura Prawns
£8.5
ADD ON
Baked Brie
£8
COURSE 4
Roasted Apricot
COURSE 1
Spiced Pumpkin
COURSE 2
Potato Terrine
or
Halloumi
COURSE 3
Roasted Butternut Squash
or
Cauliflower Steak
ADD ON
Baked Brie
£8
COURSE 4
Roasted Apricot
Regular
Black Pudding & Pork Croquette
Braised Red Cabbage / Brown Sauce
£7
Sourdough
Whipped Butter
£5
VEGETARIAN
Potato & Cheese Croquette
Braised Red Cabbage / Brown Sauce
£7
Sourdough
Whipped Butter
£5
Book now
Lunch cooking every Thursday - Saturday
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