Cooking Every Sunday
The story continues with Modou’s Childhood 2.0, an evolved tasting experience inspired by the Senegalese dishes that first sparked Chef Modou’s love for food, now reimagined with a bold new twist.
Expect warmth, spice, and soul - familiar notes told in new ways, and stories shared through every bite.
This isn’t just a meal. It’s a new chapter in Modou’s journey, one that celebrates where he’s from and how far he’s come.
Childhood Autumn Special:
5-Course Menu - £25
Childhood 5-Course Menu + Matching Wines - £45
Available until 30th November only.
After this date, the menu returns to £30.
COURSE 1
Soupe Khar
COURSE 2
Boulette
COURSE 3
Mafe Sauce
COURSE 4
Yassa Guinar
SUPPLEMENT
Crisp Anchovy
£9
ADD ON
Baked Brie
£7
COURSE 5
Thiakry
COURSE 1
King Oyster
COURSE 2
Boulette
COURSE 3
Mafe Sauce
COURSE 4
Yassa Sauce
ADD ON
Baked Brie
£7
COURSE 5
Thiakry
Regular
Crisp Cassava
Cassava / Spiced Beef / Smoked Paprika Emulsion
£7
Focaccia
Rosemary Focaccia / Chilli Oil Dip
£5
VEGETARIAN
Crisp Cassava
Cassava / Spiced Ratatouille / Smoked Paprika Emulsion
£7
Focaccia
Rosemary Focaccia / Chilli Oil Dip
£5
MaTching Wine
£30pp
COURSE 2
Macabeo Verdejo, Encierro - Lionel Osmin
COURSE 3
Pinot Grigio - Don Feli
COURSE 4
CAB, Fruit Driven Tinto - Casa Americo
COURSE 5
Gros Manseng & Sauvignon, Grains Dore IGP, Pyrene - Lionel Osmin
Cooking Every Sunday
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