Cooking From Sunday 3rd Aug | Every Sunday
Introducing Modou’s Childhood Experience — a one-of-a-kind menu inspired by the traditional Senegalese dishes that shaped Chef Modou’s early love for food.
This 5-course menu reimagines cherished family recipes and childhood favourites with bold creativity and refined craft.
Expect warmth, spice, soul — and stories told through every bite. This isn’t just a meal. It’s a journey home, led by Modou himself.
COURSE 1
Fataya
COURSE 2
Domoda
COURSE 3
Sea Bass
COURSE 4
Yassa
SUPPLEMENT
King Scallops
£9
ADD ON
Aged Cheddar
£7
COURSE 5
Hibiscos
COURSE 1
Fataya
COURSE 2
Domoda
COURSE 3
HERITAGE CARROT
COURSE 4
Yassa
ADD ON
Aged Cheddar
£7
COURSE 5
Hibiscos
Regular
Ox Cheek Doughnut
Truffle & Mustard
£7
Sourdough
Whipped Butter
£5
VEGETARIAN
Smoked Onion Doughnut
Truffle & Mustard
£7
Sourdough
Whipped Butter
£5
MaTching Wine
£30pp
COURSE 2
Macabeo Verdejo, Encierro - Lionel Osmin
COURSE 3
Pinot Grigio - Don Feli
COURSE 4
CAB, Fruit Driven Tinto - Casa Americo
COURSE 5
Gros Manseng & Sauvignon, Grains Dore IGP, Pyrene - Lionel Osmin
Cooking From Sunday 3rd Aug | Every Sunday
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