MODOU'S
CHILDHOOD
5 COURSE EXPERIENCE
Modou's Childhood
Taste the flavours that take Modou Back

Cooking From Sunday 3rd Aug | Every Sunday

Introducing Modou’s Childhood Experience — a one-of-a-kind menu inspired by the traditional Senegalese dishes that shaped Chef Modou’s early love for food.

This 5-course menu reimagines cherished family recipes and childhood favourites with bold creativity and refined craft.

Expect warmth, spice, soul — and stories told through every bite. This isn’t just a meal. It’s a journey home, led by Modou himself.

The Menu
COURSE 1

Fataya

COURSE 2

Domoda

COURSE 3

Sea Bass

COURSE 4

Yassa

SUPPLEMENT

King Scallops

£9
ADD ON

Aged Cheddar

£7
COURSE 5

Hibiscos

COURSE 1

Fataya

COURSE 2

Domoda

COURSE 3

HERITAGE CARROT

COURSE 4

Yassa

ADD ON

Aged Cheddar

£7
COURSE 5

Hibiscos

Regular

Ox Cheek Doughnut

Truffle & Mustard
£7

Sourdough

Whipped Butter
£5

VEGETARIAN

Smoked Onion Doughnut

Truffle & Mustard
£7

Sourdough

Whipped Butter
£5

MaTching Wine

£30pp

COURSE 2

Macabeo Verdejo, Encierro - Lionel Osmin

COURSE 3

Pinot Grigio - Don Feli

COURSE 4

CAB, Fruit Driven Tinto - Casa Americo

COURSE 5

Gros Manseng & Sauvignon, Grains Dore IGP, Pyrene - Lionel Osmin

Book now

Cooking From Sunday 3rd Aug | Every Sunday

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