Additional dietaries can be catered to. Please add these to your booking notes. Scroll to the bottom of 'Regular' menu to preview Vegetarian.
Gordal Olives
Sourdough
Chive Butter
Cacio e Pepe Espuma – New Potato – Spiced Crumb – Chives (V)
Polenta Cake – Confit Tomato – Truffle Emulsion – Kaffir Lime Leaves (V)
Smoked Salmon – Pickled Gooseberry – Buttermilk & Dill – Cucumber
Celeriac Terrine – Celeriac Remoulade – Pickled Celeriac – Black Garlic – Celeriac & Hazelnut Crumb (V)
Fresh Pici Pasta – Beef Ragu – Red Wine – Crispy Garlic & Chilli Oil – Pangrattato
Sea Bream – Potato Rösti – Olive Tapenade – Basil Emulsion & Crispy Basil Leaves – Beurre Blanc
Ayrshire Pork Cheek – Nduja & White Bean Ragu – Fennel Chutney – Hispi Cabbage
Tunsworth Cheese – Spiced Chutney – Oatcakes (V)
Coconut Foam – Lime Sorbet – Crystallised Coconut (V)
Perthshire Raspberry – Caramelised White Chocolate – Crème Fraîche (V)
Gordal Olives
Sourdough
Chive Butter
Cacio e Pepe Espuma – New Potato – Spiced Crumb – Chives
Polenta Cake – Confit Tomato – Truffle Emulsion – Kaffir Lime Leaves
Compressed Cucumber – Pickled Gooseberry – Buttermilk & Dill
Celeriac Terrine – Celeriac Remoulade – Pickled Celeriac – Black Garlic – Celeriac & Hazelnut Crumb
Fresh Pici Pasta – Spiced Tomato Ragu – Red Wine – Crispy Garlic & Chilli Oil – Pangrattato
Courgette Flower – Potato Rösti – Olive Tapenade – Basil Emulsion & Crispy Basil Leaves – Beurre Blanc
BBQ Hispi Cabbage – White Bean Ragu – Fennel Chutney – Rapeseed Emulsion
Tunsworth Cheese – Spiced Chutney – Oatcakes
Coconut Foam – Lime Sorbet – Crystallised Coconut
Perthshire Raspberry – Caramelised White Chocolate – Crème Fraîche