Cooking from 7th August | Every Fri - Sat 12-3pm only
Each week, our chefs create a five-course lunch menu shaped by the best produce available that morning. Every dish is designed on the day, with a focus on seasonality, creativity and using every ingredient to its fullest potential.
A full vegetarian menu is available.
Available Friday and Saturday 12pm-3pm only.
5-Courses | £25pp
COURSE 1
Cacio e Pepe Espuma – New Potato – Spiced Crumb – Chives
COURSE 2
Smoked Salmon – Pickled Gooseberry – Buttermilk & Dill – Cucumber
COURSE 3
Fresh Pici Pasta – Beef Ragu – Red Wine – Crispy Garlic & Chilli Oil – Pangrattato
COURSE 4
Ayrshire Pork Cheek – Nduja & White Bean Ragu – Fennel Chutney – Hispi Cabbage
COURSE 5
Perthshire Raspberry – Caramelised White Chocolate – Crème Fraîche
Please note the above is a sample, the menu changes weekly and is not confirmed in advance.
Cooking from 7th August | Every Fri - Sat 12-3pm only