EXPERIENCE A NEW TASTE OF

SPRING
CHAPTER 2
10 Courses
EXPERIENCE SPRING
10 Course Tasting Menu

Cooking every Thursday - Saturday.

You loved our last Spring menu — so we're bringing you the next chapter.

Introducing Spring Chapter 2 at 111 by Modou: a bold and vibrant 10-course tasting experience, thoughtfully curated by Modou and his team. Expect new, seasonal flavours, playful presentation, and a refined take on Spring’s finest ingredients.

Each dish is crafted to reflect the creativity, heart, and storytelling that define 111 — all rooted in Modou’s signature style.

Spring launches 1st May, serving Thursday – Saturday evenings for £50pp, with wine pairing for £30pp.

Spring 10-Course Experience
COURSE 1

AVOCADO

COURSE 2

Beef & Oyster Tartare

COURSE 3

Spring Pea

COURSE 4

Smoked Haddock

COURSE 5

Brown Crab

COURSE 6

Bass

COURSE 7

Lamb

COURSE 8

Baron Bigot

COURSE 9

Buttermilk

COURSE 10

Banana

COURSE 1

Avocado

COURSE 2

Smoked Tomato

COURSE 3

Spring Pea

COURSE 4

Gnocchi

COURSE 5

Cacio e Pepe

COURSE 6

Fregola Sarda

COURSE 7

Sweet Potato

COURSE 8

Baron Bigot

COURSE 9

Buttermilk

COURSE 10

Banana

Regular

Oyster

£7

Sourdough

Pork Dripping Whipped Butter
£5

VEGETARIAN

Goats Cheese

Croquette / Roasted Garlic Aioli
£7

Sourdough

Whipped Butter
£5

MaTching Wine

£30pp

COURSE 3

Valee de Aigles Blanc, Cazot - Languedoc-Roussillon, France

COURSE 4

Weissburgunder Haus&Hof - Burgenland, Austria

COURSE 6

Grillo, Baglio Sicano - Sicily, Italy

COURSE 7

Cabernet Sauvignon, Viile Metamorfosis - Dealu Mare, Romania

COURSE 8

Lagoalva Tinto, Vale Das Oliveira - Tejo, Portugal

COURSE 10

Late Harvest Viognier-Sauvignon Blanc DO (Valle de Colchagua, Chile)

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