Cooking every Thursday - Saturday.
You loved our last Spring menu — so we're bringing you the next chapter.
Introducing Spring Chapter 2 at 111 by Modou: a bold and vibrant 10-course tasting experience, thoughtfully curated by Modou and his team. Expect new, seasonal flavours, playful presentation, and a refined take on Spring’s finest ingredients.
Each dish is crafted to reflect the creativity, heart, and storytelling that define 111 — all rooted in Modou’s signature style.
Spring launches 1st May, serving Thursday – Saturday evenings for £50pp, with wine pairing for £30pp.
COURSE 1
AVOCADO
COURSE 2
Beef & Oyster Tartare
COURSE 3
Spring Pea
COURSE 4
Smoked Haddock
COURSE 5
Brown Crab
COURSE 6
Bass
COURSE 7
Lamb
COURSE 8
Baron Bigot
COURSE 9
Buttermilk
COURSE 10
Banana
COURSE 1
Avocado
COURSE 2
Smoked Tomato
COURSE 3
Spring Pea
COURSE 4
Gnocchi
COURSE 5
Cacio e Pepe
COURSE 6
Fregola Sarda
COURSE 7
Sweet Potato
COURSE 8
Baron Bigot
COURSE 9
Buttermilk
COURSE 10
Banana
Regular
Oyster
£7
Sourdough
Pork Dripping Whipped Butter
£5
VEGETARIAN
Goats Cheese
Croquette / Roasted Garlic Aioli
£7
Sourdough
Whipped Butter
£5
MaTching Wine
£30pp
COURSE 3
Valee de Aigles Blanc, Cazot - Languedoc-Roussillon, France
COURSE 4
Weissburgunder Haus&Hof - Burgenland, Austria
COURSE 6
Grillo, Baglio Sicano - Sicily, Italy
COURSE 7
Cabernet Sauvignon, Viile Metamorfosis - Dealu Mare, Romania
COURSE 8
Lagoalva Tinto, Vale Das Oliveira - Tejo, Portugal
COURSE 10
Late Harvest Viognier-Sauvignon Blanc DO (Valle de Colchagua, Chile)
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