Cooking from 3rd Dec - 28th Feb | Every Thurs - Sat
Step into the new season with our 10-Course Winter Dining Experience, a comforting, creative, and flavour-driven journey crafted by Modou and his team.
Showcasing the flavours of winter, each course brings together warmth, richness, and festive touches to capture the essence of the season on every plate
10 Courses | £50pp
£50pp
SNACKS
Ox Cheek Croquette
Garlic Aioli
£7.00
Sourdough
Whipped Butter
£5.00
COURSE 1
Wild Mushroom
Duxelle & Veloute / Truffle Royale
COURSE 2
Smoked Salmon
Smoked Salmon / Radish / Pickled Apple / Celery / Cucumber / Crisp Ginger
COURSE 3
Beef Tartare
Oysters / Gherkins / Shallots / Sourdough Croutons & Oyster Leaves
COURSE 4
Tiger Prawn
Red Pepper Sauce / Langoustine Foam & Emulsion / Pickled Red Pepper / Lemon Gel / Chive Oil
COURSE 5
Crisp Curried Potato Terrine
Cacio E Pepe foam / Onion Chutney & Crisp / Watercress / Curry oil
COURSE 6
coley
Fennel & Mussels / Clementine / Jerusalem Artichoke / Rapeseed Emulsion
COURSE 7
chicken breast
Celeriac & Miso Puree / Salt Baked Celeriac / Quince Gel / Truffle Jus
ADD-ON
Crisp Whitebait
Chilli Oil / Roasted Garlic Aioli
COURSE 8
Baked Brie
Brown Butter Brioche / Honey & Truffle Dressing
COURSE 9
Salted Caramel Ice Cream
Gingerbread Crumb & Toasted Rice Foam
COURSE 10
White Chocolate Parfait
Raspberry Sorbet / Raspberry Gel & Tuile
SNACKS
Potato & Cheddar Croquette
Garlic Aioli
£6.00
Sourdough
Whipped Butter
£5.00
COURSE 1
Wild Mushroom
Duxelle & Veloute / Truffle Royale
COURSE 2
Halloumi Cheese
Radish / Pickled Apple / Celery / Cucumber / Crisp Ginger
COURSE 3
Tomato Tartare
Gherkins / Shallots / Sourdough Croutons & Oyster Leaves
COURSE 4
Spiced Baby Aubergine
Red Pepper Sauce / Garlic Aioli / Pickled Red Pepper / Lemon Gel / Chive Oil
COURSE 5
Crisp Curried Potato Terrine
Cacio E Pepe foam / Onion Chutney & Crisp / Watercress / Curry oil
COURSE 6
King Oyster Mushroom
Fennel / Clementine / Jerusalem Artichoke / Rapeseed Emulsion
COURSE 7
Salt Baked Celeriac
Celeriac & Miso Puree / Celeriac Remoulade / Quince gel / Truffle Emulsion
COURSE 8
Baked Brie
Brown Butter Brioche / Honey & Truffle Dressing
COURSE 9
Salted Caramel Ice Cream
Gingerbread Crumb & Toasted Rice Foam
COURSE 10
White Chocolate Parfait
Raspberry Sorbet / Raspberry Gel & Tuile
MaTching Wine
£30pp
COURSE 3
Diversitas, Cerasuolo d'Abruzzo DOC Rosato, La Volpe, Italy
COURSE 4
Tenuta Giustini, Malvasia Vivace Salento IGT, Jento, Italy
COURSE 6
Le Morette, Serai Bianco Veronese IGT, Italy
COURSE 7
Jouclary, Cabardès AOC Tradition, France
COURSE 8
Domaine Girard, Crémant de Limoux AOC Brut, Le Pic, France
COURSE 10
Luis Felipe Edwards, Late Harvest Viognier–Sauvignon, Chile
Aperitifs
CRANBERRY SPRITZ
Cranberry / Prosecco / Soda
£10.00
WINTER MULE
Amaretto / Mince Pie / Ginger
£11.00
0% CRANBERRY SPRITZ
Cranberry / No-secco / Soda
£9.50
Cooking from 3rd Dec - Sun 28th Feb | Every Thurs - Sat