Experience The Chef’s Roast, a fine-dining journey crafted by Modou and his team. This six-course tasting menu transforms the essence of the traditional Sunday Roast into a contemporary celebration of flavour, texture, and creativity.
Whether shared with loved ones or enjoyed as a personal indulgence, The Chef’s Roast promises an unforgettable dining experience that redefines tradition.
Sundays are for The Chef’s Roast, book below.
Regular & Vegetarian
Every Sunday | Only £35pp
COURSE 1
Parmesan Choux Bun, Smoked Salmon Tartare, Horseradish Crème Fraîche
COURSE 2
Crispy Ham Hough Terrine, Sage & Onion Emulsion, Sauce Charcuterie
COURSE 3
Doughnut, Truffle Custard, Caramelised Cauliflower Velouté
COURSE 4
Tandoori Roasted Carrot, Carrot Ketchup, Warm Carrot Marmalade, Curry Velouté
COURSE 5
Confit Chicken Leg Ballotine, Crispy Chicken Skin Crumb, Hispi Cabbage, Potato Terrine, Roast Chicken Butter Sauce
ADD-ON | £7pp
Bacon Jam, Caramelised Onion Gravy, Chicken Fat Pangrattato
COURSE 6
Gingerbread Pain d’Épices, Spiced Apple & Date Compote, Warm Vanilla Espuma, Pecan Granola
COURSE 1
Parmesan Choux Bun, Beetroot Tartare, Horseradish Crème Fraîche
COURSE 2
Mushroom Arancini, Sage & Onion Emulsion
COURSE 3
Doughnut, Truffle Custard, Caramelised Cauliflower Velouté
COURSE 4
Tandoori Roasted Carrot, Carrot Ketchup, Warm Carrot Marmalade, Curry Velouté
COURSE 5
Salt-Baked Celeriac, Hispi Cabbage, Potato Terrine, Diane Sauce
ADD-ON | £7pp
Onion Jam, Caramelised Onion Gravy, Chicken Fat Pangrattato
COURSE 6
Gingerbread Pain d’Épices, Spiced Apple & Date Compote, Warm Vanilla Espuma, Pecan Granola
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