This Spring, Chef Modou and his team invite you to experience 10 courses inspired by the season.

With dishes that balance delicate flavours, vibrant produce, and bold technique, this is a menu designed to celebrate the freshness and renewal of Spring.

Each course reveals something new — from rich pork ragu with pickled vegetables to beautifully bright black pollock with heritage carrots, and a sweet finale of hazelnut parfait with elderflower and white chocolate.

Spring launches on Thursday 13th March, served Thursday – Saturday evenings for £50pp.